Reporting to You Live, From My Kitchen in Provence
Reinventing the Jewish recipes of my childhood in today’s France
Goose-Fat Onion Jam
Eat it on latkes, eat it on meat, eat it as is. This easy-to-do spread is a velvety luxury
Eat it on latkes, eat it on meat, eat it as is. This easy-to-do spread is a velvety luxury