Reporting to You Live, From My Kitchen in Provence

Reinventing the Jewish recipes of my childhood in today’s France

Justin Heifetz 12/14/23 Justin Heifetz 12/14/23

Spice, salt and fat melt into crusty bread. And it’s a cheap treat

Justin Heifetz 12/12/23 Justin Heifetz 12/12/23

Smoke and spice make these white beans an unexpected success

Justin Heifetz 12/11/23 Justin Heifetz 12/11/23

Out with potato latkes and in with Med-inspired meat