Reporting to You Live, From My Kitchen in Provence

Reinventing the Jewish recipes of my childhood in today’s France

Justin Heifetz 12/28/23 Justin Heifetz 12/28/23

No more too-sweet, sugary stew. We’re going with wine, toasted fennel seeds and garlic

Justin Heifetz 12/18/23 Justin Heifetz 12/18/23

Juicy meat ready to burst free from its salt-crusted skin, this is no dry breast