Reporting to You Live, From My Kitchen in Provence

Reinventing the Jewish recipes of my childhood in today’s France

Justin Heifetz 12/28/23 Justin Heifetz 12/28/23

No more too-sweet, sugary stew. We’re going with wine, toasted fennel seeds and garlic

Justin Heifetz 12/11/23 Justin Heifetz 12/11/23

Out with potato latkes and in with Med-inspired meat

Justin Heifetz 12/9/23 Justin Heifetz 12/9/23

Red wine, fat, spice, sweet and citrus: am I missing anything?