Reporting to You Live, From My Kitchen in Provence

Reinventing the Jewish recipes of my childhood in today’s France

Justin Heifetz 12/28/23 Justin Heifetz 12/28/23

No more too-sweet, sugary stew. We’re going with wine, toasted fennel seeds and garlic

Justin Heifetz 12/10/23 Justin Heifetz 12/10/23

Meat as soft as confit, a tajine-inspired vegetable side and sweet, winter-crisp fruit

Justin Heifetz 12/9/23 Justin Heifetz 12/9/23

Red wine, fat, spice, sweet and citrus: am I missing anything?